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Unit documents are complete. However, these lessons are still in progress… but you can take a peek!
The traditional “food” unit is just too big! We’ve zoomed in to focus on talking about popular street foods. Learners will be able to order, give opinions, give simple recommendations, and ask and answer basic questions about street foods.
⊕ Novice Mid – Intermediate Low
Length: approximately 10 days
⊕ Contemporary Life
Talking about these topics:
⊕ popular street foods in the target cultures (poutine, crepes, etc.)
⊕ main ingredients (meats, veggies, etc.)
⊕ street carts, food trucks & cafes
⊕ recipes, reviews & chefs
⊕ understanding descriptions, menus & reviews
⊕ describing street foods & places
⊕ giving opinions about foods & places
⊕ ordering & asking simple questions
< < < < < < < < < < < Resources > > > > > > > > > > >
Possible: Crepes, poutine, falafel and kebab, ndambe (a senegalese sandwich featured on Parts Unknown with Anthony Bourdain)
frites stands in Belgium (France 24)
crêpes sucrées / crêpes salées
la Chandeleur / Feb. 2
Qui mange des crêpes quand la Chandeleur est arrivée, est sûr d’avoir argent pendant l’année.
Si point ne veut de blé charbonneux Mange des crêpes à la Chandeleur.
Since there are not complete lessons in French yet, here are links to the Spanish lessons so you can see examples to get some ideas:
Giving credit where credit is due…
Editing & translations by Nathalie S.